Raw Cultured Vegetables, Juices and Starter Culture


Fermentation News

In this section we'll feature what others are saying about us and lacto fermentation in general. We'll also be making a few statements of our own. If you want to see these articles and comments as they arise, please visit our Facebook page.

Not a day goes by that we don't see another article extolling the virtues of a healthy gut. Some of them are about us, and we're pleased to be getting the attention that we deserve as a pioneer in this healthy gastronomic renaissance.

Caldwell TV

Gary Caldwell talks about his vision for Caldwell Bio Fermentation Canada.

Amanda Love, "The Barefoot Cook" explains how to prepare sauerkraut using Caldwell Starter Culture.

Gary Caldwell, co-founder and president of Caldwell Bio Fermentation Canada, talks about the long road travelled, the research and the accomplishments.




Caldwell Bio Fermentation Canada Inc.

Ste-Edwidge, Québec, Canada J0B 2R0

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