FRANÇAIS

CALDWELL BIO FERMENTATION CANADA

Raw Cultured Vegetables,

Juices and Starter Culture

Raw Cultured Recipes

All of the recipes below have been tested and tasted to the satisfaction of all involved.

Click on any one of them to open a downloadable and printable PDF®.   ​

Tangy Beet Dip

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Zesty Black Radish Salsa

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Caldwell Golden Sauerkraut

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Carrot and Goji Berry Slaw

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Savoury Kimchi Pancakes

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Hot Peppers in Escabeche

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Vincent's Raclette

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Tabouleh with Carrots

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Let your imagination go wild.

The next great food? It's up to you. Get your veggies while they're in season (and probably cheaper), preferably organically grown. Combine two or more different crops. Dream up which spices, herbs and other ingredients that could make them different, delicious, original and fabulous. Then, while following our instructions for culturing, combine them for the maturing period. Don't forget to write down your quantities and proportions in case you want to make it again.

If it's a hit, share it with your friends, and us.
We'll try to replicate your recipe and if we think it's worth publishing on this site, you'll get credit and a free box of Caldwell's Starter Culture.

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Caldwell Bio Fermentation Canada Inc.

Ste-Edwidge, Québec, Canada J0B 2R0