There’s a long tradition in Korean cuisine to incorporate Kimchi into various cooked dishes including stews, dumplings and pancakes. Recent studies are concluding that eating cooked probiotic vegetables are rich in bio-available vitamins, minerals and enzymes. This is a simple dish to prepare and cook and will have your guests coming back for more. Enjoy!
Prep & cook time: 45 minutes
For the dipping sauce:
Call us: 1 819 849-2000
or Write to us...... ..
© 2017 Caldwell Bio Fermentation Canada Inc. | All rights reserved