There’s a long tradition in Korean cuisine to incorporate Kimchi into various cooked dishes including stews, dumplings and pancakes. Recent studies are concluding that eating cooked probiotic vegetables are rich in bio-available vitamins, minerals and enzymes. This is a simple dish to prepare and cook and will have your guests coming back for more. Enjoy!
Serves 4-6
Prep & cook time: 45 minutes
Ingredients:
For the dipping sauce:
Instructions:
Bon Appetit!