Raw Cultured Vegetables, Juices and Starter Culture
Caldwell Commercial Starters
Are you producing a cultured food product and are having fermentation difficulties? Or you have a great new product idea that requires lactic acid fermentation but don't have access to the scientific resources which would assure success?
Caldwell Bio Fermentation Canada can help.
With well over 25 years of expertise behind us (and many more ahead of us) we can advise you and, if needed, provide you with the specific bacterial culture to achieve the desired results, thus saving your company time and money in bringing your product to market.
For further details on our starters and our expertise for commercial producers, please contact: